For over 100 years the Passedat family has been combining the art of hospitality and gastronomy on the sea edge in Marseilles – their garden is The Mediterranean. 70 species of fish are brought to them directly by local fishermen and prepared in every way possible – raw, marinated, cooked, dried or matured. From the Sea Anemone through to Octopus, Southern Fish in a Nordic caravan, Cuttlefish, Red Mullet, Sea Bass and much, much more.
With three Michelin stars for the last 11 years, Le Petit Nice Passedat is a Mediterranean gem. Instinctive, pure, full of flavour and texture – live life to the max and enjoy the ‘Discover the Sea Menu’ – a 10 stage tasting of the simple and the exotic.
Here’s what we had:
DISCOVER THE SEA MENU
AMUSE-BOUCHE
SHELLFISH CARPACCIO
THE CARAVAN
THE LUCIE PASSEDAT SEA BASS
VEIL OF FISH AND CUTTLE FISH REDUCTION
THE OCTOPUS
SEA ANEMONE
MY SEA GARDEN
PRE-DESSERT
DESSERTS
DELICACIES
Puligny Chapcanet 2015 Sauzet
Hermit age Chave 2011
KR
