Éric Ripert is one of the best seafood chefs on the planet.  His NYC flagship is a favourite of mine – Le Bernardin; currently ranked No. 17 in the World’s Top 50 list and a three-star Michelin since 2006.  (He was also the one who found Anthony Bourdain dead from hanging two years ago in a Strasbourg hotel.)
Éric has a partnership with The Ritz Carlton on Grand Cayman on Blue by Éric Ripert.  A decadent local seafood experience.  We ate there twice last week – our fourth visit.
Here are the two tasting menus – Éric Ripert and Blue.
The Tuna Foie Gras is one of the best dishes I’ve ever eaten.  And the wine list has classic White French Burgundies to enhance the food.

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Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.


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