Foodie Friday. A Take-Out to Remember.

Who would have thought we could run a Foodie Friday when we’re all in lockdown?
But here in Arizona, restaurants can still operate healthy, safe take-outs.  So Kevin Binkley – genius chef – and wife Amy helped by First Lieutenant Christian, stepped up and offered an amazing seven course take-out.
A King Salmon Dip, decadent Gougères, a Spring Salad, amazing Morel and Porcini Soup, slow-smoked Pork Shoulder and Andouille Sausage with Chocolate Banana Bread Pudding and a delicious Époisses – washed down with some Whispering Angel Rosé from our cellar and a delightful Israeli Château Golan Cabernet Sauvignon that Guy Hameiri sent us over from Jerusalem.
An evening to remember – in isolation.  And if you’re ever in Phoenix, make sure you pay a visit to Binkley’s – the Best in the West!

PS:  And we had Binkley’s At Home again last night – a throwback with Amy’s Bolognese.
I hope the take-outs wherever you are hunkered down are helping you make it through the night.


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Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.


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