Foodie Friday – What’s In, What’s Out

According to the eccentric, brilliant Chef Jeremy Lee of my London restaurant/club, The Grand Dame of Soho – Quo Vadis.

In:

  • Seasonal citrus, starting with blood oranges, in/on everything
  • Vitamin C ahoy!
  • Prancercise
  • Virgin and Bloody Mary’s held in equal esteem
  • The colour red
  • Giant (brass) knockers
  • Oxytocin
  • (In) Conversation

Out:

  • Liquorice
  • Drudgery
  • Sobriety
  • Talk of house prices, share prices, children’s achievements
  • Revolving doors
  • Doparmine
  • of Office

Here’s to a spectacular year.

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Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.

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