Foodie Friday – Say Hi to Sky

Sky sat next to me throughout our dinner at Franchin, our favourite restaurant in Nice last week.  Our fourth visit there over the past five years.  An art deco restaurant from the 1920’s with a low-key vibe and a great outdoor terrace on a small street just back from the Boulevard des Anglais.  Sky is Chef Antoine Grandon’s soldier at arms.

The food is terrific – braided sea bass, pigeon royal, classic escargots.  30 year old Antoine, a decorated Gault and Millau young talent, is one to watch.

Franchin is fun.

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Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.


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