Pie and Pinot.
Trudy and I went out for a New Zealand dinner on Friday – in Remuera village, Auckland – to a great new pub/bar/restaurant with a simple focus.
An upscale – but accessible – destination born from the love and appreciation of the humble pie.
Locally sourced ingredients, individually prepared, fresh and piping hot, total personalisation, honest, authentic flavours, timeless comfort – but all delivered with a refined twist in presentation, delivery, preparation, service, décor, etc.
Check out the menu – all paired with outstanding NZ beers (Lion Red, Steinlager) and locally brewed internationals (Stella and Guinness) and outstanding NZ and international wines.
A great idea, brilliantly executed.
Come on Oldham – time for a Pie and Pinot opening at Boundary Park!!)
