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Six years ago (November 2 2019), I wrote about my tiny home county – Cumbria – and its newly acquired status as a foodie destination – with more Michelin starred restaurants than any county outside Greater London.  There were seven restaurants with eight Michelin stars at the time – twice as many as London per head of population.

The 2025 Michelin Guide was published recently – and WOW!!!

Success breeds success.

Momentum breeds momentum.

Confidence breeds confidence.

Great Chefs breed Great Chefs!!

We now have 13 starred restaurants, with a total of 15 stars (thanks to Simon Rogan’s 3 star L’Enclume in Cartmel).

Come on up to The Lakes and treat yourself to a foodie experience based on locally sourced produce and imaginative culinary excellence.

You’re worth it!

  • L’Enclume, Cartmel (three stars + green star)
  • SOURCE at Gilpin Hotel, Windermere (one star)
  • Pentonbridge Inn, Penton (one star)
  • Cedar Tree Restaurant, Brampton (one star)
  • Cottage in the Wood, Braithwaite (one star)
  • Allium at Askham Hall, Askham (one star)
  • Rogan & Co, Cartmel (one star)
  • Old Stamp House, Ambleside (one star)
  • The Samling, Windermere (one star)
  • The Dog & Gun Inn, Skelton (one star)
  • The Forest Side, Grasmere (one star)
  • Lake Road Kitchen, Ambleside (one star)
  • HEFT, Newton in Cartmel (one star)

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Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.

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