We’ve been isolating and keeping our heads down in Arizona since March 18.
Up until this year we’ve been devoted fans of eating out and have loved the sociability, and the buzz, as well as the food in restaurants all over the world.
Since March we’ve stayed in (enhanced by Kevin Binkley’s feeding us most weekends with selections from his brilliant innovative Phoenix restaurant which he’s been gracious enough to have delivered to us).
And Trudy’s used the time to experiment, prepare and cook our favourites from all over the world. A new skill, new thrill every night, talk about not wasting the crisis!!!!
Here’s a taste of some of the homemade meals we’ve been enjoying from Trudy’s Kitchen.
Moroccan Lamb Tagine
Colorado Red Trout
Lancashire Shepherds Pie
Fegato Burro e Salvia
Gnocchi Cacio e Pepe
Salmon and Octopus a la Parilla
Vitello Scaloppine al Limone
And my favourite, tonight and every Friday – Fish ‘n Chip Friday – home-made french-fries with barramundi sauteed in lemon, butter and white wine.