Foodie Friday – Our Own Budding Masterchef

We’ve been isolating and keeping our heads down in Arizona since March 18.


Up until this year we’ve been devoted fans of eating out and have loved the sociability, and the buzz, as well as the food in restaurants all over the world.


Since March we’ve stayed in (enhanced by Kevin Binkley’s feeding us most weekends with selections from his brilliant innovative Phoenix restaurant which he’s been gracious enough to have delivered to us).


And Trudy’s used the time to experiment, prepare and cook our favourites from all over the world.  A new skill, new thrill every night, talk about not wasting the crisis!!!!


Here’s a taste of some of the homemade meals we’ve been enjoying from Trudy’s Kitchen.

         Hungarian Goulash

Moroccan Lamb Tagine

Fettuccini Alfredo

Chicken Chasseur

Mexican Omelette

Colorado Red Trout

Lancashire Shepherds Pie

Fegato Burro e Salvia


Moroccan Chicken

Steak Fajitas

Cognac Shrimp

Gnocchi Cacio e Pepe

Salmon and Octopus a la Parilla

Lobster Bisque

Vitello Scaloppine al Limone

Fondue Bourguignonne


And my favourite, tonight and every Friday – Fish ‘n Chip Friday – home-made french-fries with barramundi sauteed in lemon, butter and white wine.


Bon Appetit.



Recent Posts

Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.


Books on


Join us. Sign up for our blog.

Receive our regular updates in your in-box.