Photo Credit – Vanessa Lewis.
I’ve been mates with Simon Gault since 1989 – when he was an ambitious, hungry whippersnapper, busy making Bell House extraordinary.
We’ve done a lot together – including a joint venture, Gaults on Quay, which was one of the best times of my life.
Simon has gone on to fame and fortune – via MasterChef judging on TV, being diagnosed with Type 2 Diabetes and opening Giraffe.
He hasn’t written a cookbook for six years – and here’s his latest. Inspired by his beautiful daughter Hazel – a cookbook for all of us. Healthy. Fun. Simple and Sensational.
Grab a taste of the real Kiwi Summer.