One of my favorite restaurants is Simon Rogan’s L’enclume in the beautiful village of Cartmel in Cumbria. A one star Michelin, and surely on the verge of achieving a second.
This year “a two-year pop-up restaurant” opens its doors in Marylebone, London, under Simon’s ownership. He’s taken the remaining 2-year lease on the site and will serve the same kind of food as L’enclume. The restaurant is yet to be named. Head chef will be Ben Spalding. I’ll be giving it a try as soon as it opens.
Update: The doors will open at ‘Roganic’ on 25 June, located at 19 Blandford Street in the heart of Marylebone. The tasting menu will no doubt be superb as ingredients are organic where possible as well as deliveries from Simon’s very own Howbarrow Farm. The next time I’m in London I definitely will be booking a table…
