KEVIN ROBERTS

Foodie Friday – Corsica Stars

Two dinners at the beautiful Casadelmar just outside Porto-Vecchio in Corsica.  The island’s only two Michelin Star restaurant – a slice of heaven.  Italian chef Fabio Bragagnolo brings today’s Corsica to life.  Exquisite attention to detail, exotic flavours, perfect harmony.

Set amongst thousand year old olive trees, Florence Cypresses, Tuscan Pines and Citrus, overlooking the Mediterranean – true tranquillity.

We stayed at the Hotel and ate here on two nights.  Living life slow.

Passion and Creation Menu

Prawns

By François-Marie Cesari

Garden picking, caper ice cream

Local squid in two ways

Garlic, olive oil, chilli and asparagus

Ink and emulsion squid

“Su Filindeu”

Fresh pasta made with wheat flour,

Morels and nettles, vegetable jus

Sea bass

In a vegetal carbon crust, wild garlic and razor clams

Beef

Bib matured with four peppers, single malt 16 years, Celtuce lettuce

Cheese

Matured in Corsica and Italy

Desserts

By Claudio Pezzetti

The Good Life!

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Kevin Roberts

Kevin Roberts is founder of Red Rose Consulting; business leader and educator; author and speaker; adviser on marketing, creative thinking and leadership.

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