Two dinners at the beautiful Casadelmar just outside Porto-Vecchio in Corsica. The island’s only two Michelin Star restaurant – a slice of heaven. Italian chef Fabio Bragagnolo brings today’s Corsica to life. Exquisite attention to detail, exotic flavours, perfect harmony.
Set amongst thousand year old olive trees, Florence Cypresses, Tuscan Pines and Citrus, overlooking the Mediterranean – true tranquillity.
We stayed at the Hotel and ate here on two nights. Living life slow.
Passion and Creation Menu
Prawns
By François-Marie Cesari
Garden picking, caper ice cream
Local squid in two ways
Garlic, olive oil, chilli and asparagus
Ink and emulsion squid
“Su Filindeu”
Fresh pasta made with wheat flour,
Morels and nettles, vegetable jus
Sea bass
In a vegetal carbon crust, wild garlic and razor clams
Beef
Bib matured with four peppers, single malt 16 years, Celtuce lettuce
Cheese
Matured in Corsica and Italy
Desserts
By Claudio Pezzetti
The Good Life!
